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- DEFROST FROZEN PRODUCTS QUICKLY – this miracle mat helps in preparation of meat, seafood, vegetables and berries
- NO MESS AND CLEAN KITCHEN thanks to FULL silicone border around the tool in contrast to other heated plates
- BEST HEAT CONDUCTION thanks to defroster aluminum utensil for fast and ez cooking of frozen foods
- 100% MONEY BACK GUARANTEE – we are 100% sure that you will find ChefArt kitchen utensils useful
- LARGE BOARD: LxWxH – 11.8×8.2×0.12 in (30x21x0.3 cm) – perfect for bbq and grill preparation
Large ChefArt fast thawing tray allows you to safely defrost the food in shorter time, thus mitigating the risks of dangerous bacteria. According to USDA foods should never be thawed in hot water and must not be left at room temperature for over two hours. ChefArt ensures thawing in 30-60 min depending on product and its weight.
In contrast to competitors, ChefArt tray is supplied with a full silicone border which prevents the spillage of water and waste during thawing and defrosting and holds the tray firmly on any surface. The silicone border is removable for easy cleaning of the tray, which ensures more protection from bacteria build-up.
ChefArt pad is designed with optimal thickness and material to provide fast thawing of products of different size and contents.
The aluminum alloy used for ChefArt defrosting trays is food safe and FDA-approved.
Fast-test your defrosting tray! You can make sure it works perfectly: put an ice cube on the tray and see it melting in minutes. You don’t need any chemicals, electricity, hot water, heating or 24h to thaw the food!
No preheating of the tray needed – in contrast to microwave oven defrosting, food will not be partially cooked, which will help you to cook delicious meals.
How ChefArt defrosting tray works?
The miracle thaw works without miracle, its pure science! The aluminum allow used to manufacture the tray has a very high thermal conductivity constant. This high thermal conductivity means that the tray is fast in equalizing its temperature with that of the surrounding material.
The frozen products that you put on the tray (be it beef, lamb, pork, poultry, turkey, seafood, vegetables, or berries) are different in temperature from the thawing plate. They attempt to equalize in temperature, so the heat flows from the aluminum defrosting tray to the products, thus thawing them faster.