QIQIGO Defrosting Tray Thawing Plate with HDF High-density Aerospace Alloy, Super Thick, The Safest Way Rapid Defrost of Frozen Food Faster No Electricity, No Chemicals, No Microwave

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  • 【The Latest Defrosting Material】QIQIGO defrosting tray adopts integrated HDF high-density aerospace alloy and high-precision surface treatment of nano silver ions. This special synthetic metal has excellent thermal conductivity and can realize high-speed heat exchange, so that the frozen food can reach the fastest natural thawing effect.
  • 【Faster】Defrost meat, steak, fish, and other frozen food faster. Through precise data analysis and thousands of tests, the thawing speed of the QIQIGO defrosting tray has proven to be 9 times faster than natural conditions. (Tips: It is advised to flip your food while defrosting to speed up the process.)
  • 【No Electricity Needed】Compared with a microwave oven, the QIQIGO thawing plate defrosts frozen food much more conveniently and safely. When using a microwave, the surface and inside of the food may thaw to different degrees during the defrosting process.
  • 【Natural Thawing】No chemicals or hot water required. Place frozen food on the thawing plate. And the more contact area, the faster the thawing speed.
  • 【100% Risk Free Purchase】QIQIGO offers the absolute best Thawing Tray on the market. Buy with confidence. If for any reason you aren’t happy, simply contact us and we’ll replace or refund the product for you. 100% risk free! zero hassles, zero waits.

Introduction:
Defrosting tray is the best tool for frozen seafood and steaks. No need to use microwave, electricity, chemicals, hot waters or others tools. And defrosting foods in a safe and natural way. Faster! Healthier! Greener!

Tips:
1. Try to put the foods on the plate evenly.
2.Do not use sharp material to clean the plate.
3.Do not use the thawing plate like cutting board, in case of damage to the plate and affect thawing effect.

VS Others inefficient methods:
1.Defrost by microwave: lose part of the nutrition and make the food half-done.
2.Water thawing: easy to grow bacteria, waste time and lose part of taste.
3.Natural defrost: waste too much time before cooking and give more chance to grow bacteria.

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QIQIGO Defrosting Tray Thawing Plate with HDF High-density Aerospace Alloy, Super Thick, The Safest Way Rapid Defrost of Frozen Food Faster No Electricity, No Chemicals, No Microwave Review

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